Tag Archives: yeast

Easy Bread Rolls

Bread Rolls

Bread Rolls

I got the original recipe from my Aunt. She is a great cook and is always happy to share recipes when you like them. This is a really cool recipe and reminds me of the bread rolls we used to get from the ‘Bread walla’ in Bombay. He used to come in the morning on his bicycle and you would buy whatever bread you wanted from him. There was one I never liked called ‘Kadak Pau’ – literally hard bread because the crust was really hard. I happily never got into that one. However, I used to love these soft rolls and we used to call them ‘Pau’. We would eat them with Amul butter (which has a nice salt content) and just loved them so much.
The nice part about these little rolls is that you can make and then freeze them. Then when you want to eat them just take them out and heat them in the oven or microwave them.


  • 7 cups of all purpose flour
  • 2 tbsp of olive oil
  • 4 tsp of yeast
  • 1/2 cup of yoghurt
  • 1 1/2 tbsp of salt
  • 1 tbsp of sugar
  • 2 1/4 cups of warm water


Put the sugar in the warm water, stir to dissolve. Add the yeast and let it sit for about 7-10 minutes. The yeast should rise up and be all frothy.

Meanwhile, sift the flour into a bowl. Add the salt, yoghurt on the side and oil. Then add the yeast mixture to the dough and knead.If your dough is too dry add a little more warm water – just a tad bit at a time. If it too sticky add a little flour. Knead for about 10 minutes. Your dough is done when it springs back if gently pressed. I used my kitchen aid to do the kneading for this.

Oil a bowl well and the dough well and place the dough in the bowl. Place a damp (dampened with warm water) kitchen towel over the dough and let place it in a warm place. I used my microwave for this. Let it sit there for about 2.5 hours until doubled in size.

Punch the dough down. Using a pastry scraper, out small pieces of the dough and roll them into balls that are a little larger than golf balls. Place them on a cookie sheet or a baking stone if you have one with space between them. The space should be about the size of the dough ball. I got 30 balls out of the dough and I used two cookie sheets. Now cover both sheets with damp kitchen cloths and let them rise again. It took about 2 hours but if you have a warm house it normally takes about an hour.

Heat your oven to 350F. Bake the rolls for 13 mins. Then turn the oven to Grill Low and grill them for about 2 mins. You will see the tops start to brown. The middle ones will brown quicker than the ones on the end. Keep a close watch as you do not want them to burn. Take them out of the oven and let them cool on a cookie sheet for about 3-4 mins and then move them off the tray directly onto the cooling rack.

Once they are cool you can put them in freezer bags and into the freezer.