I have developed a taste for passion fruit after visiting Hawai’i. We had the most amazing fruit out there and it was the first time I had tasted sweet passion fruit. I was tickled pink when I was at the farmers market and found passion fruit pulp. What was one to do but buy a pack and decide what to make with it. I must say that the pulp was tart but with the addition of sugar and a few other ingredients for ice cream it was simple delicious. I did not even have to offer my friends a second helping they just walked up and helped themselves. So I must say it was a wonderful success. I am going to try passion fruit cheesecake or creme brulee next and will let you know how that works out.
- 1.5 cans condensed milk
- 1 can evaporated milk
- 14 oz packet lilikoi (passion fruit) pulp – brand canoa product of Colombia
- 5 tablespoons sugar
- 1 cup heavy whipping cream
Mix all ingredients together and refrigerate for an hour. Churn according to your ice cream makers recommendations. I had to have my mine running in the kitchen aid for about 35 minutes. Enjoy it right away for a lovely soft serve ice cream or later for a slightly firmer version.
Below is what the packet of Lilikoi looks like.