I had some of my friends over for a little Tea Party. If you have been to jolly ole England and had high Tea it is quite the treat. When I lived in London we went to the Winter Garden at the Landmark hotel for High Tea. Everyone gets to choose their pot of tea (which to me was not the highlight). The pots are have about 3 cups of tea in them so you are really getting a fair bit of tea. However, the most exciting part for me was the sandwiches, scones and pastries that they had.
For my little Tea Party I went a little light leaving out the scones and clotted cream (which i promise to feature in the future) but did a little twist on the Cucumber sandwiches. I also made Herbed Cheddar Crackers with a cheddar cream cheese spread and for dessert I remade Sumier’s surprise (with a modification). Hope you enjoy them as much as my guests did – cause the treats were all gone.
Cucumber and Cilantro sandwiches
Makes: 8 whole sandwiches
Prep time: 15 min
- 2 small cucumbers, peeled and very thinly sliced with their skins, dried using paper towels
- 1/2 cup loosely packed fresh cilantro leaves, rinsed, patted dry with paper towels, and chopped fine
- 1/4 cup salted butter, room temperature
- 6oz cream cheese, room temperature
- 16 slices good quality white bread (I used pepperidge farm)
Mix cream cheese and cilantro.
Butter both sides of the bread. Spread the mix onto both slices.
Put a layer of cucumbers and then the slices together.
Cut off the crusts of the bread.
You can now cut the bread along the diagonals and then cut the triangles into halves to get mini-triangles.
Put them in a container with parchment paper on top and then a damp towel to keep them from hardening until you serve them. You can also put them into the refrigerator if you are making them early in the day.