Strawberry Bruschetta

Strawberry Bruschetta

Strawberry Bruschetta

What could be more delightful to breakfast than sweet strawberries on a slice of cinnamon sugared toast – well crepes with strawberries and bananas to follow. I got this idea from a cooking  magazine I had (one of the many). Its pretty much prepared all in advance and then just put together before it is served.


  • 8 strawberries, washed, hulled and chopped into tiny bits
  • 6 slices of white bread
  • 2 tsp sugar + 2 tbsp sugar
  • 1 1/4 tsp cinnamon
  • 3 basil leaves chopped, (plus a few more for to garnish)
  • 2 tbsp greek yoghurt
  • honey to taste


Mix strawberries, 2 tbsp sugar and basil in a bowl and let it sit in the refrigerator to macerate.

Mix 2 tsp sugar with the cinnamon. Sparingly butter the bread, then sprinkle with the sugar cinnamon mix. Bake in a toaster oven until browned. Cut into bite sized pieces.

When ready to serve, mix together honey and yoghurt. Top each bit of bread with about a spoonful of the strawberry mix, put a small dollop of the yoghurt honey mix and top with a basil leaf.


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