What could be more delightful to breakfast than sweet strawberries on a slice of cinnamon sugared toast – well crepes with strawberries and bananas to follow. I got this idea from a cooking magazine I had (one of the many). Its pretty much prepared all in advance and then just put together before it is served.
- 8 strawberries, washed, hulled and chopped into tiny bits
- 6 slices of white bread
- 2 tsp sugar + 2 tbsp sugar
- 1 1/4 tsp cinnamon
- 3 basil leaves chopped, (plus a few more for to garnish)
- 2 tbsp greek yoghurt
- honey to taste
Mix strawberries, 2 tbsp sugar and basil in a bowl and let it sit in the refrigerator to macerate.
Mix 2 tsp sugar with the cinnamon. Sparingly butter the bread, then sprinkle with the sugar cinnamon mix. Bake in a toaster oven until browned. Cut into bite sized pieces.
When ready to serve, mix together honey and yoghurt. Top each bit of bread with about a spoonful of the strawberry mix, put a small dollop of the yoghurt honey mix and top with a basil leaf.